President's Food Safety Working Group Home About FSIS Activities Resources Contact Us
Contact Us

The Food Safety Working Group is working together using five principles:

  1. Rapidly Respond to Outbreaks & Facilitate Recovery (PDF)
  2. Expand Risk-Based Inspection & Enforcement (PDF)
  3. Focus on Prevention (PDF)
  4. Target Resources Effectively (PDF)
  5. Strengthen Surveillance & Risk Analysis (PDF)
Have a suggestion for reforming food safety policy? Share it with us! See the notes from Listening Sessions to learn more about each principle.

Only these fields are required. All other fields are optional.

First Name   Last Name
E-mail   Address
City   State
ZIP Code   Phone
Message Please limit your entry to 5000 characters.

Keeping Food Safe for the American People

Learn Participate Stay Informed
Logos, U.S. Department of Agriculture and U.S. Department of Health and Human Services

U.S. Department of Agriculture U.S. Department of Health and Human Services